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LH 61: Canning & Preserving with Lavender

LH 61: Canning & Preserving with Lavender

FromLiving Homegrown Podcast with Theresa Loe


LH 61: Canning & Preserving with Lavender

FromLiving Homegrown Podcast with Theresa Loe

ratings:
Length:
40 minutes
Released:
Jul 22, 2016
Format:
Podcast episode

Description

Learn how to harness the flavor of this versatile herb. In this episode, host Theresa Loe shares the benefits of growing, harvesting and using lavender in the kitchen - both in your cooking and in your preserves. You learn: Which lavender has the best flavor, The basics of growing and harvesting lavender flowers, How to make lavender salt, A simple recipe of lavender sugar, How to make lavender honey, The important concerns of flavoring honey and how to do it safely, Two simple ways to add lavender flavors to your preserves and much more. Plus Theresa has a PDF tip sheet for how to use lavender in your canning projects that you can download for free. As always, you can go to www.LivingHomegrown.com/61 to get more links, information, the PDF tip sheet and the full transcript of the show.
Released:
Jul 22, 2016
Format:
Podcast episode

Titles in the series (100)

LivingHomegrown is all about living farm fresh without the farm. Through canning and preserving, artisan food crafting, and small-space food growing you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each weekly episode helps you live closer to your food.