29 min listen
Sami Tamimi on the Delicious Complexity of Palestinian Food
FromBite
ratings:
Length:
33 minutes
Released:
Aug 21, 2020
Format:
Podcast episode
Description
On this episode, we hear from chef and writer Sami Tamimi, author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. Then: Tom Philpott is more than just a Bite host—he’s also the author of a new book! Tom tells us all about Perilous Bounty, in which he chronicles how industrial farming threatens our entire food system.
Released:
Aug 21, 2020
Format:
Podcast episode
Titles in the series (100)
12 – You’re Eating a Lie: Many of the most delectable ingredients, from parmesan cheese to extra-virgin olive oil to tuna sashimi, are deceiving you. Food fraud affects up to 10 percent of the global food supply, and it poses a risk to your health, your taste buds, and your walle by Bite