2 min listen
Roasted Fioretto and Negi with Shaved Parmesan
Roasted Fioretto and Negi with Shaved Parmesan
ratings:
Length:
2 minutes
Released:
Dec 1, 2021
Format:
Podcast episode
Description
Liven up your menu with roasted fioretto, negi, and shaved parmesan. Fioretto has a subtle sweet flavor and is more delicate and tender than standard cauliflower. Negi is a type of bunching onion with a garlic-like aroma, and a sweet earthy flavor. This dish is filled with its fresh flavors and beautiful colors. The tender wine-poached negi are served on a platter, topped with the roasted fioretto and tomato mixture, and finished with Balsamic vinegar and shaved parmesan.
Get the recipe for Roasted Fioretto and Negi with Shaved Parmesan, and watch a video with closed captioning here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Get the recipe for Roasted Fioretto and Negi with Shaved Parmesan, and watch a video with closed captioning here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Released:
Dec 1, 2021
Format:
Podcast episode
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