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374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

UNLIMITED

374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

FromKeys To The Shop : Equipping Coffee Shop Leaders


UNLIMITED

374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

FromKeys To The Shop : Equipping Coffee Shop Leaders

ratings:
Length:
42 minutes
Released:
Oct 24, 2022
Format:
Podcast episode

Description

Should you open a coffee shop? How hard could it be anyway? Thousands of people around the globe have a dream to open a cafe. Once open however that dream can quickly become a nightmare. I am thrilled to have been able to collaborate with fellow podcasters over at the Adventures in Coffee podcast to put together an episode that deals with this subject head on.  In this episode you will hear from several aspiring, and experienced entrepreneurs as James harper, Scott Bentley, and myself take you through the 3 major areas of inspiration and focus cafe owners need to be aware of. The money, the scene, and the dream.  This was awesome to get to be a part of and i hope you enjoy this very important and entertaining show!   Links: Adventures in Coffee Slate article: My Coffee Shop Nightmare By Michael Idov   Related Keys to the Shop episodes:  283 : 5 Bad Reasons to Open a Coffee Shop 223 : Building a Financially Resilient Business w/ Andrew Carroll 239 : 5 Best Practices for the Best Small Business w/ Henry Lopez 141 : The 27 Challenges Managers Face w/ Bruce Tulgan   Interested in leveling up your coffee shop? Click here to schedule a free consulting discovery call with KTTS Click here to book a formal one-on-one consulting call! Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com  
Released:
Oct 24, 2022
Format:
Podcast episode

Titles in the series (100)

Keys to the Shop is a podcast designed to provide the coffee retail professional, with insights, inspiration, and the tools you will need to grow your and advance your coffee career or coffee business. Together we learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about barista work, management, leadership, personal development, and anything that will help you achieve success.