Mediterranean Chickpea and Rice Salad
Prep Time: 15 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Breakfast
Salads and Salad Dressings
Rating:
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fatsecret members overall average rating
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Mediterranean Chickpea and Rice Salad
A satisfying dish for brunch.
Ingredients
Directions
- Cook rice according to packaging.
- Dice the onion and put it in water with ice to remove the strong flavor.
- Cut all the ingredients and put them in a bowl. Add the onion at the end.
- Add the dressing and toss to coat.
2 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 629 calories in 1 serving of Mediterranean Chickpea and Rice Salad. |
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Calorie break-down: 47% fat, 39% carbs, 14% protein. |
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Nutrition Facts
Amount Per Serving
Calories
629
% Daily Values*
Total Fat
32.97g
42%
Saturated Fat
7.032g
35%
Trans Fat
0g
Polyunsaturated Fat
3.213g
Monounsaturated Fat
15.944g
Cholesterol
23mg
8%
Sodium
650mg
28%
Total Carbohydrate
62.25g
23%
Dietary Fiber
8.6g
31%
Sugars
16.14g
Protein
21.71g
Vitamin D
-
Calcium
65mg
5%
Iron
1.98mg
11%
Potassium
259mg
6%
Vitamin A
33mcg
4%
Vitamin C
16.1mg
18%
31%
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of RDI*
(629 calories)
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Calorie Breakdown:
Carbohydrate (39%)
Fat (47%)
Protein (14%)
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* Based on a RDI of 2000 calories
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