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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Lunch
Breakfast
Salads and Salad Dressings
Rating:

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fatsecret members overall average rating

Mediterranean Chickpea and Rice Salad

A satisfying dish for brunch.

Ingredients

Directions

  1. Cook rice according to packaging.
  2. Dice the onion and put it in water with ice to remove the strong flavor.
  3. Cut all the ingredients and put them in a bowl. Add the onion at the end.
  4. Add the dressing and toss to coat.
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Nutrition summary:

There are 629 calories in 1 serving of Mediterranean Chickpea and Rice Salad.
Calorie break-down: 47% fat, 39% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
629
 
% Daily Values*
Total Fat
32.97g
42%
Saturated Fat
7.032g
35%
Trans Fat
0g
Polyunsaturated Fat
3.213g
Monounsaturated Fat
15.944g
Cholesterol
23mg
8%
Sodium
650mg
28%
Total Carbohydrate
62.25g
23%
Dietary Fiber
8.6g
31%
Sugars
16.14g
Protein
21.71g
Vitamin D
-
Calcium
65mg
5%
Iron
1.98mg
11%
Potassium
259mg
6%
Vitamin A
33mcg
4%
Vitamin C
16.1mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
31%
of RDI*
(629 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (47%)
 
Protein (14%)
* Based on a RDI of 2000 calories

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