At floret , we are committed to environmental sustainability and reducing our carbon footprint. We recognize the importance of preserving our planet for future generations and are dedicated to making responsible choices that benefit both our community and the environment.

 

Our policy is based on the following principles:

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1. Local Sourcing: We prioritize sourcing ingredients from local farmers and producers in Tuscany  and the surrounding areas. By supporting local businesses, we reduce transportation emissions and promote the local economy.

2. Seasonal Menu: Our menu is designed to reflect the seasons, featuring fresh, locally sourced ingredients that are in season. This reduces the need for long-distance transportation and ensures the highest quality and flavor.

3. Waste Reduction: We strive to minimize waste by using sustainable packaging, composting organic waste, and recycling whenever possible. We encourage our customers to join us in our efforts by offering reusable containers for takeout orders.

4. Energy Efficiency: We are committed to reducing our energy consumption by using energy-efficient appliances, LED lighting, and implementing energy-saving practices in our kitchen and dining areas.

5. Sustainable Practices: We are continuously exploring new ways to improve our sustainability practices, such as offering plant-based menu options, reducing single-use plastics, and supporting initiatives that promote environmental conservation.

6. Community Engagement: We actively engage with our community to raise awareness about environmental issues and encourage sustainable practices. We collaborate with local organizations and participate in events that promote environmental sustainability.

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By adhering to these principles, we aim to create a positive impact on the environment and inspire others to join us in our commitment to sustainability.

 

Together, we can make a difference and create a healthier planet for future generations.

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floret tribe