7 Cannabis Recipes to Try at Home Infuse tea, pasta, and cake with a homemade tincture, cannabutter, or olive oil. By Chandra Ram Chandra Ram Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks. Food & Wine's Editorial Guidelines Updated on April 20, 2024 Close Credit: Kitchen Toke / Paul Strabbing When you think of cooking with cannabis, the first thing that comes to mind might be the ultimate classic — pot brownies. However, with the help of cannabutter and cannabis-infused olive oil, you can pull off plenty of other recipes, spanning from breakfast to dinner. Try your hand at cannabis-infused brioche French toast for a relaxing (and decadent) start to your morning or a soothing mug of cannabis-infused tea. For dinner, cannabis-infused pasta with clams and green chiles is a fun way to experiment in the kitchen. And if you're here for the brownies, don't worry, we have a recipe for those as well, plus blondies if you want to switch it up. Read on for our best cannabis recipes. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws. 01 of 07 Cannabis-Infused Tea with Rose and Lavender Kitchen Toke Inc. Easily infuse the benefits of cannabis into foods by making a homemade tincture. When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving. It's especially soothing in a warm mug of tea scented with rose, jasmine, and lavender. Get the Recipe Save 02 of 07 Cannabis-Infused Citrus-Caramel Blondies Kitchen Toke / Paul Strabbing Cannabutter, orange zest, and caramel all go into these show-stopping blondies. The recipe is a modified version of one developed by Sarah Simmons, swapping cannabutter in for unsalted butter. Get the Recipe Save 03 of 07 Cannabis-Infused Olive Oil Kitchen Toke Inc. After decarbing, you'll gently infuse the cannabis in olive oil, creating an aromatic ingredient that can be used in sweet and savory recipes, from aglio e olio pasta to chocolate pretzel cookies and a citrus-infused cake. You'll need a sous vide cooker, cannabis grinder, vacuum-sealable bag, and a vacuum sealer for this recipe. Get the Recipe Save 04 of 07 Cannabis-Infused Pasta with Clams and Green Chiles Kitchen Toke / Paul Strabbing This dish is a modified version of a recipe developed by Andrew Brochu, swapping in cannabutter for some of the unsalted butter originally called for. You'll need 1 tablespoon of cannabutter and 3 tablespoons of unsalted butter. Get the Recipe Save 05 of 07 Cannabis-Infused Olive Oil Citrus Cake Kitchen Toke Inc. A touch of semolina flour gives this citrus- and cannabis-infused dessert a texture similar to a cornmeal cake, while a vibrant citrus glaze and fresh fruit add layers of tart sweetness. Enjoy for dessert, alone, or with a dollop of crème fraiche or mascarpone. Get the Recipe Save 06 of 07 Cannabis-Infused Brioche French Toast Kitchen Toke / Paul Strabbing This 45-minute recipe, an adaptation of Jessica Koslow's jam-stuffed brioche French toast, gets an extra luxurious touch from cannabutter. Don't forget to have a little crème fraîche, extra strawberry jam, lemon juice, and fleur de sel on hand for serving. Get the Recipe Save 07 of 07 Cannabis-Infused Salted Caramel Fudge Brownies © Tara Fisher If you want to make pot brownies, give these salted caramel fudge ones a shot. Made from a modified version of a recipe developed by Anya Von Bremzen, they're packed with a layer of salted caramel and 2 tablespoons of cannabutter, and can be frozen for up to a month. Get the Recipe Explore more: Food Recipes Was this page helpful? Thanks for your feedback! Tell us why! Other Submit