Food Recipes Dinner Stir-Fried Squid with Green Peppercorns 5.0 (1) 1 Review A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral than spicy, a great match for the delicate seafood. By Deana Saukam Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Close Photo: Deana Saukam Active Time: 15 mins Total Time: 30 mins Yield: 4 Cook Mode (Keep screen awake) Ingredients 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons fish sauce 1 teaspoon granulated sugar 1/4 cup coconut oil 1 small white onion, halved and thinly sliced 6 scallions, cut into 2-inch pieces 8 garlic cloves, minced 1 tablespoon drained green peppercorns 2 pounds cleaned squid, scored in a crosshatch pattern and cut into 2-inch pieces 2 Thai bird chiles, sliced Kosher salt Cooked white rice, for serving Directions Whisk together oyster sauce, soy sauce, sesame oil, fish sauce, and sugar in a bowl. Heat coconut oil in a wok. Add the onion, scallions, garlic, and peppercorns; stir-fry over high until onions are crisp-tender, about 2 minutes. Working in 2 batches, stir-fry the squid and chiles for 2 minutes. Add the sauce mixture and stir-fry until thickened, about 7 minutes. Season with salt, and serve with rice. Originally appeared: March 2018 Rate It Print