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Details
This deep red celery is attractive in the garden as well as on your plate, and retains its color when cooked. Red Stalk celery has been grown since the 1700s and has a more robust flavor than regular celery. Though the stalks are thinner, the flavor and color it adds to salads, soups, or stews make up for it.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Apium graveolens var. dulce |
|---|---|
| Life Cycle | Biennial |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 21 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 9-12 in. (22-30 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 100-110 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds |
| Seeds Per Pack | 200 |
