32 Easy Coconut Milk Recipes That You Can Make With a Can of Coconut Milk
Use this pantry staple for smoothies, vegetarian dishes, desserts and more!

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In the Good Housekeeping Test Kitchen, coconut milk is a must-have pantry staple. Whether we're whipping up make-ahead breakfasts (hello, overnight oats!) and easy dessert recipes or simmering stews and soups, this delicious dairy-free milk alternative adds richness and plenty of luxurious flavor. If you're looking to use up a can of coconut milk, these coconut milk recipes are a great place to start.
We have great ideas to add to your weekly rotation from fan favorites like coconut chicken curry and a foolproof coconut milk rice recipe to some quick coconut milk desserts. And don't forget the drinks! Blend coconut milk into your morning smoothie, heat with invigorating spices to make a luxe latte or even whisk with a splash of rum to mix up a crowd-pleasing cocktail.
Looking to make a vegetarian coconut milk recipe? Might we suggest our green soup with crispy air-fried tofu which comes together in only 30 minutes? Thanks to the addition of coconut milk, it tastes like it's been simmering all day long, and it's so rich that no one will guess it's actually a vegan recipe.
No matter how you plan to incorporate coconut milk into your next meal, trust that these dishes are creative, cozy and, of course, delicious.
Zee Krstic is a content strategy manager for Hearst Magazines, focusing on SEO optimization and other editorial strategies for four brands, including Country Living, House Beautiful, ELLE Decor and VERANDA. He previously served as Health Editor for Good Housekeeping between 2019 and 2023, covering health news, diet and fitness trends as well as executing wellness product reviews in conjunction with the Good Housekeeping Institute. Prior to joining Hearst, Zee fostered a strong background in women's lifestyle media with eight plus years of editorial experience, including as a site-wide editor at Martha Stewart Living after developing a nutrition background as an assistant editor at Cooking Light. Zee produces service-based health coverage, as well as design and travel content, for Hearst brands on a contributor basis; he has written about food and dining for Time, among other publications.



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