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Pear Recipes
Just because temperatures drop during the winter months does not mean you can't find fresh fruits and veggies. Among those that are in season, are pears. In fact, the USDA recognizes December as National Pear Month.
In many countries, poached, baked or caramelized pears are a Christmas Holiday treat. Certain companies offer mail order pears as gift boxes to send to friends and family.
Pears can be used in soups, salads, preserves, jellies and dressings.
This cookbook contains a wide variety of delicious pear recipes for the cold winter months or for all year long.
In many countries, poached, baked or caramelized pears are a Christmas Holiday treat. Certain companies offer mail order pears as gift boxes to send to friends and family.
Pears can be used in soups, salads, preserves, jellies and dressings.
This cookbook contains a wide variety of delicious pear recipes for the cold winter months or for all year long.
89 pages, Kindle Edition
Published November 7, 2022
About the author
Laura Sommers
721 books8 followersLaura Sommers is The Recipe Lady!
You can see more recipes on her blog!
https://the-recipe-lady.blogspot.com/
Follow her on Pinterest:
http://pinterest.com/therecipelady1
Follow the Recipe Lady on Facebook:
https://www.facebook.com/therecipegirl
Follow me on Twitter:
https://twitter.com/TheRecipeLady1
She lives on a small farm in Baltimore County, Maryland and has a passion for food. She has taken cooking classes in Memphis, New Orleans and Washington DC. She has been a taste tester for a large spice company in Baltimore and written food reviews for several local papers. She loves writing cookbooks with the most delicious recipes to share her knowledge and love of cooking with the world.
You can see more recipes on her blog!
https://the-recipe-lady.blogspot.com/
Follow her on Pinterest:
http://pinterest.com/therecipelady1
Follow the Recipe Lady on Facebook:
https://www.facebook.com/therecipegirl
Follow me on Twitter:
https://twitter.com/TheRecipeLady1
She lives on a small farm in Baltimore County, Maryland and has a passion for food. She has taken cooking classes in Memphis, New Orleans and Washington DC. She has been a taste tester for a large spice company in Baltimore and written food reviews for several local papers. She loves writing cookbooks with the most delicious recipes to share her knowledge and love of cooking with the world.
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