Fruit kebabs

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

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Serves: 4

Time to make: 15 mins

Ingredients

More weights & measures

2 x 150g pottles vanilla fromage frais

2 kiwifruit

12 strawberries

1 large banana

1 apple

8-12 grapes

75g dark chocolate chips

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Instructions

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1 Remove fromage frais from fridge to sit before use. Peel kiwifruit. Cut all fruit in bite-sized chunks.

2 Divide fruit evenly among skewers.

3 Place chocolate chips in a pan and heat until melted. Stir in fromage frais and pour into a dipping bowl. Serve with fruit skewers.

Nutrition Info (per serve)

Calories 266 cal

Kilojoules 1110 kJ

Protein 6 g

Total fat 7 g

Saturated fat 4 g

Carbohydrates 50 g

Sugar 40 g

Dietary fibre 3 g

Sodium 30 mg

Calcium 70 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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