CALORIES: 201
PREP: 2 minutes
COOK: 10 minutes
Vegan, Egg-Free, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian
1/2 cup | pumpkin seeds |
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1/2 cup | sunflower seeds |
1/2 cup | raw almonds |
1/2 cup | raw peanuts |
2 tbsp | tamari |
1/2 tsp | garlic powder |
1/4 tsp | onion powder |
1/8 tsp | ground cayenne pepper (optional) |
Preheat the oven to 300ºF. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, combine all of the ingredients and toss until they are evenly coated. Pour the mixture onto the baking sheet. Bake until the mixture is golden and toasted, about 5 to 10 minutes.
Serve immediately or store in an airtight container for up to 1 week.
Per serving | |
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Calories (kcal) | 201 |
Total Fat (g) | 17 |
Saturated fat (g) | 2 |
Trans fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 255 |
Total Carbohydrate (g) | 7 |
Dietary Fiber (g) | 3 |
Total Sugars (g) | 1 |
Added Sugars (g) | 0 |
Protein (g) | 8 |
Vitamin D (mg) | 0 |
Calcium (mg) | 42 |
Iron (mg) | 2 |
Potassium (mg) | 238 |
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