4 New Korean Restaurants Opened in Honolulu in 12 Days
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
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Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Newman is up for a new national James Beard award for outstanding cocktail professional.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.