Is it just us, or has Swiss cheese has been losing favor since the 90s? Once a high-ranking cheese for many dairy lovers, Swiss seems to be waning in popularity at the same time as artisanal cheeses have been on the up and up. We understand the appeal of artisanal cheese (Mt. Tam!). But, no matter how fanatical you are about your clothbound cheddar, don't dis the Swiss.
Swiss cheese has a very important place in our kitchens -- holes and all. Swiss cheese can give a cheeseburger a great kick. It makes grilled cheeses taste like something completely new. And of course, it holds its own in fondue.
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Caramelized Pear & Cranberry Sauce Panini
The Roasted Root
Get the Caramelized Pear & Cranberry Sauce Panini recipe by The Roasted Root
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Chicken, Butternut Squash And Swiss Cheese Pocket Pies
Cinnamon Spice & Everything Nice
Get the Chicken, Butternut Squash and Swiss Cheese Pocket Pies recipe by Cinnamon Spice & Everything Nice
Spinach Fritatta With Canadian Bacon And Swiss Cheese
Pick Fresh Foods
Get the Spinach Fritatta with Canadian Bacon and Swiss Cheese recipe by Pick Fresh Foods
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Swiss Cheese And Chocolate Sandwich
MySocialChef
Get the Swiss Cheese and Chocolate Sandwich recipe by MySocialChef via Food52
Hot And Melty Oven Baked Ham And Swiss Sandwiches
Buns in my Oven
Get the Hot and Melty Oven Baked Ham and Swiss Sandwiches recipe by Buns in my Oven
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Parmesan Crusted Fondue Grilled Cheese With Pepper Jelly
Foodiecrush
Get the Parmesan Crusted Fondue Grilled Cheese with Pepper Jelly recipe by Foodiecrush
Swiss Cheese Fondue
Global Table Adventure
Get the Swiss Cheese Fondue recipe by Global Table Adventure
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Creamy Swiss Cheese Chicken Bake
Mel's Kitchen
Get the Creamy Swiss Cheese Chicken Bake recipe by Mel's Kitchen
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