Top-ratedS1.E1 ∙ CommunicationSun, Apr 9, 2017Owner Gustavo "Gus" Fring explains proper employee behavior at Los Pollos Hermanos - where someone is always watching.8.2/10 (97)Rate
Top-ratedS1.E2 ∙ CleanlinessSun, Apr 16, 2017Learn the proper techniques for keeping the restaurant neat from owner Gustavo "Gus" Fring, a man who knows a thing or two about cleaning up messes.7.8/10 (83)Rate
Top-ratedS1.E3 ∙ Shipping and ReceivingSun, Apr 23, 2017Gustavo "Gus" Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.7.9/10 (80)Rate
Top-ratedS1.E4 ∙ Customer ServiceSun, Apr 30, 2017Learn from Gustavo "Gus" Fring on how to properly handle dissatisfied customers.8.1/10 (80)Rate
Top-ratedS1.E5 ∙ Employee Code of ConductSat, May 6, 2017Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.7.9/10 (81)Rate
Top-ratedS1.E6 ∙ Loss PreventionSat, May 13, 2017Gustavo "Gus" Fring shares his strategies to curb the theft of his "addictive" products.7.8/10 (79)Rate
Top-ratedS1.E7 ∙ SustainabilitySat, May 20, 2017Gustavo "Gus" Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.7.8/10 (79)Rate
Top-ratedS1.E8 ∙ Brand ManagementSat, May 27, 2017Gustavo "Gus" Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.7.7/10 (79)Rate
Top-ratedS1.E9 ∙ Conflict ResolutionSun, Jun 4, 2017Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.7.8/10 (79)Rate
Top-ratedS1.E10 ∙ Emergency SituationsSun, Jun 11, 2017Choking, poison, box cutters - all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.8.2/10 (86)Rate