Dining in the Hills

The print and online guide to Dining in the Hills is designed to make it easy for potential customers to explore and savour the wealth of dining options in the Headwaters region.

Here’s what your print and online package includes:

Your print ad will appear on the specially designed Dining pages in the magazine and will be delivered direct to the door of more than 40,000 local households – more than twice as many as any other local magazine
With your ad in four issues of In The Hills, you receive a free, year-round, extended listing on the online Dining in the Hills guide
The online guide includes a detailed map to pinpoint your location, and it is promoted prominently on the home page of www.inthehills.ca
Restaurants can submit recipes and we’ll link them to their profile listing and share on our social media channels
Any articles or stories about the chefs/restaurants will also be linked to the extended profile listing as show in theses examples:
Forage Restaurant: Cooking with Mathew
Millcroft Inn & Spa: Cooking with James
Mono Cliffs Inn’s: Cooking with Jeffrey Vandenhoek: Braised Lamb Shanks