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Philippe Sereys de Rothschild in the chai at Mouton

Free for all The Mouton man Staying at the top of the Bordeaux tree involves a lot of effort, and many an airmile. Shorter versions of these two articles are published by the Financial Times. Philippe...

Jancis Robinson Saturday 29 March 2025 • 9 min read

Free for all Vintners' Tales – a guide Thursday 27 March 2025

White wines with stir-fried Chinese noodles; image by rawpixel.com on Freepik

Wine news in 5 EU wine industry aid, Ireland’s health labels, German exports grow, China’s white-wine boom Saturday 29 March 2025

Wine tasting mat saying 'three of a kind' with wine glasses

Tasting articles The Singapour – March 2025 Friday 28 March 2025

Henschke's 2025 top releases plus soil painting

Tasting articles Henschke's 2025 releases Thursday 27 March 2025

Book covers for Fintan Kerr's Rioja guide, Wine Lorch's new Jura Wine and Beverley Blanning MW's Wines of the Loire

Book reviews New wine guides to the Jura, the Loire and Rioja Thursday 27 March 2025

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Wine of the week

Terenzuola, Vigne Basse Vermentino, Toscana

A thrilling coastal white inspired by the Hindu concept of Brahman. From €13, $14.95, £24. Ivan Giuliani, winemaker and co-owner of the Terenzuola estate, is proud to be living and...

Previous wines

Sauvignon Blanc grapes being held by Erica Crawford at Loveblock in Marlborough

Loveblock, Tee Sauvignon Blanc Marlborough

Published on 21 March by Richard Hemming MW

Cincinnato Nero Buono bunches and Cori town in background

Cincinnato, Lelio Nero Buono 2021 IGT Lazio

Published on 14 March by Tara Q Thomas

Château de la Chaize 2022 Brouilly

Published on 7 March by Tamlyn Currin

Manni Nössing Kerner 2022 Südtirol Eisacktaler

Published on 28 February by Samantha Cole-Johnson

Château Bastor-Lamontagne 2021 Sauternes

Published on 21 February by Jancis Robinson

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

Most recent

Luís Pato, Vinha Barrio 2009 Bairrada Full bottle 1,179 g. Baga from a single vineyard located in Óis do Bairro (where... Julia Harding MW

Luís Pato, Quinta do Moinho 2009 Bairrada Full bottle 1,306 g. Baga from a single vineyard called Quinta do Moinho (Windmill Estate)... Julia Harding MW

Luís Pato, Vinha Pan 2019 Bairrada Full bottle 1,264 g. Baga from a single vineyard on chalky-clay soil near a pine... Julia Harding MW

Luís Pato, Vinha Pan 2020 Bairrada Full bottle 1,261 g. Baga from a single vineyard on chalky-clay soil near a pine... Julia Harding MW

Journey's End, V3 Cabernet Franc 2022 Stellenbosch Seriously elegant, refined Cabernet Franc. Tight, polished-to-bright scarlet-sweet fruit etched with tiny grooves of matcha-tea... Tamlyn Currin

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Knipser Blauer Spätburgunder 2019 Pfalz Empty bottle 395 g. Screwcap. Hand-harvested grapes, crushed and destemmed. 10-day fermentation on skins followed... Jancis Robinson

Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and 9% Petit Verdot fermented in... Jancis Robinson

Ulysse Cazabonne NV Sauternes Empty bottle 495 g. 75% Sémillon, 25% Sauvignon Blanc. Macerated for 12 hours during pressing... Jancis Robinson

Dom des Deux Vallées, Equilibriste Chenin Blanc 2023 Vin de France Empty bottle 395 g. 100% Chenin Blanc. Vineyard on schist soils and on the slopes... Jancis Robinson

Herbert Zillinger, Radikal Grüner Veltliner 2023 Wein aus Österreich Top selection from the oldest parcel of sandy limestone. Certified biodynamic (Demeter/respekt-BIODYN). I was initially... Paula Sidore

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Republished with permission from The World Atlas of Wine (8th edn) by Hugh Johnson and Jancis Robinson. Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

The Oxford Companion to Wine 5th Edition

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