spiced pumpkin rum coffee creamer

(4 ratings)
Blue Ribbon Recipe by
Tiffany Bannworth
Cape Coral, FL

We like to make our creamers so we aren't victim to whatever they sell at the stores. The world is your oyster. Ring in autumn with this tasty treat!

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Blue Ribbon Recipe

Skip buying creamer with ingredients you can't pronounce and make it at home. This spiced pumpkin rum coffee creamer is sweet with just the right amount of pumpkin spice. Spiced rum adds robust flavor. It cooks long enough that the alcohol is cooked out. You'll want to keep this in your fridge all fall.

— The Test Kitchen @kitchencrew
Cream Cheese Muffin Puffs
Refrigerated biscuits coated in cinnamon sugar and filled with cream cheese, these ooey gooey treats are beyond delicious. Make cream cheese muffin puffs for breakfast or a treat, everyone will love them!
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(4 ratings)
yield 2 cup(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For spiced pumpkin rum coffee creamer

  • 1 can
    sweetened condensed milk (14 oz)
  • 1 c
    whole milk
  • 1/2 c
    spiced rum
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1 Tbsp
    vanilla extract
  • 3 Tbsp
    pure pumpkin

How To Make spiced pumpkin rum coffee creamer

  • Place ingredients in a saucepan.
    1
    Place all ingredients in a small saucepan.
  • Heat on low and whisk ingredients.
    2
    Heat on medium to low. Whisk until all ingredients are mixed well.
  • Cover with a lid and continue to warm.
    3
    Lower heat to low. Cover with a lid.
  • Stir occasionally.
    4
    Heat for twenty minutes. Stir occasionally.
  • Pour into a creamer.
    5
    Pour into a creamer. Serve while hot in desired warm beverage.
  • Store Spiced Pumpkin Rum Coffee Creamer in the fridge.
    6
    Store the remainder in the refrigerator for a week or less.
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