mexican pork chops
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OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking for a new way to make pork chops, this is the recipe! Delicious!
(1)
method
Bake
Ingredients For mexican pork chops
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6 sliceboneless pork chops
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1 tspgarlic salt
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1 tspcracked black pepper
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1 tspseasoned salt
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2 Tbspvegetable oil
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1 1/2 cwater
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3/4 clong grain rice, uncooked
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8 oztomato sauce
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2 1/2 Tbsptaco seasoning mix
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1 mdgreen or red bell pepper, sliced into strips
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2 ccolby jack cheese, shredded
How To Make mexican pork chops
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1Season pork chops with garlic salt, pepper and seasoned salt and brown in a large skillet with oil. Combine water, rice, tomato sauce and taco seasoning in a greased 9 x 13 baking pan and mix well. Arrange browned chops over rice mixture and top with green or red pepper. Cover and bake at 350 for 1 hour. Sprinkle with cheese and continue baking uncovered 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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