NUTRITIONAL INFORMATION | ||
Servings Per Package: 2 ServingSize:190g | ||
Average Quantity | Average Quantity | |
Per Serve | Per 100g | |
Energy | 429.4kj | 226kj |
Protein | 12.635g | 6.65g |
Fat — Total | 5.054g | 2.66g |
— Saturated | 2.527g | 1.33g |
— Monounsaturated | 2.527 | 1.33 |
— Polyunsaturated | 0 | 0 |
— Trans | <0.19g | <0.1 |
Carbohydrate | 85.5g | 45g |
Total Sugars | 22.8g | 12g |
Sodium | 628.9mg | 331mk |
Ingredients | |
Vegetarian Bun | |
pak choy(40%), mushroom, spicy bean curd, flour,wheat flour,baking powder, sugar,yeast |
Cooking Instructions |
STEAMED |
Steam in a Steamer over Boiling Water for 10 minutes |
Made in Australia from imported and local ingredients |
Use By: |
KEEP FROZEN: |
Store at or below minus 18 °C |
Bar Code 9329309000407 |
Pack | 6/Pack, 60/Pack, Mini size 25/P |
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