Yusra Malik Arif’s Post

As a rule, every logo should be simple, memorable & appropriate, but when it comes to food industry, you should consider the following things. 1. Your logo would be used on a variety of media. Signboards, menus, website, cutlery, napkins, printed posters, social media etc. Before finalising the logo, test it everywhere. Logos that are too complex or take too much space are inefficient and would cause you trouble during the lifetime of brand. At the same time, a bad logo will keep you from becoming a brand people can fall in love with. 2. Red, yellow, orange and green are the most used food brand colours. They are great for fast food outlets. Fine dining branding demands a more refined colour palate. Shades of beige, brown and mahogany can be great. You can go with a more experimental color range as long as you keep it earthy and muted. Deep greys are a great choice and can be paired with golden, green, orange and cherry. It all depends on the mood and vatavaran you are trying to create in your space. 3. Typefaces can make or break the game. So can font pairings. Serifs go well with sans-serifs. Calligraphy is back in style. Serifs are elegant. Traditional vs. Modern. A genius font pairing might go unnoticed but a wrong one will give you a headache. 4. Using a burger image for a burger shop is a big no-no. Avoid icons of sandwiches and spoons and forks and chef hats just thrown into the design mindlessly. These things are okay for little eateries with no future. A long term business needs a logo that is made for it, not the food industry. 5. Check your logo for Color Independence. There’s a reel on my profile that talks about it. 6. Your logo should pass the B&W test, so it can be applied in single color. 7. Scalability. If your business goes viral, and you are flooded with franchisee requests (it happened with 4 of our clients last year) you need to plan it now. All your branding design and planning should be scalable. (Instagram Character limit) Follow for part 2. Or send me your logo for evaluation. logosbyjuggy@gmail.com #logo #foodlogo #logos #foodbranding #mcdonalds #timhortons #starbucks #dominos #cocacola

As a rule, every logo should be simple, memorable & appropriate, but when it comes to food industry, you should consider the following things. 1. Your logo would be used on a variety of media. Signboards, menus, website, cutlery, napkins, printed posters, social media etc. Before finalising the logo, test it everywhere. Logos that are too complex or take too much space are inefficient and would cause you trouble during the lifetime of brand. At the same time, a bad logo will keep you from becoming a brand people can fall in love with. 2. Red, yellow, orange and green are the most used food brand colours. They are great for fast food outlets. Fine dining branding demands a more refined colour palate. Shades of beige, brown and mahogany can be great. You can go with a more experimental color range as long as you keep it earthy and muted. Deep greys are a great choice and can be paired with golden, green, orange and cherry. It all depends on the mood and vatavaran you are trying to create in your space. 3. Typefaces can make or break the game. So can font pairings. Serifs go well with sans-serifs. Calligraphy is back in style. Serifs are elegant. Traditional vs. Modern. A genius font pairing might go unnoticed but a wrong one will give you a headache. 4. Using a burger image for a burger shop is a big no-no. Avoid icons of sandwiches and spoons and forks and chef hats just thrown into the design mindlessly. These things are okay for little eateries with no future. A long term business needs a logo that is made for it, not the food industry. 5. Check your logo for Color Independence. There’s a reel on my profile that talks about it. 6. Your logo should pass the B&W test, so it can be applied in single color. 7. Scalability. If your business goes viral, and you are flooded with franchisee requests (it happened with 4 of our clients last year) you need to plan it now. All your branding design and planning should be scalable. (Instagram Character limit) Follow for part 2. Or send me your logo for evaluation. logosbyjuggy@gmail.com #logo #foodlogo #logos #foodbranding #mcdonalds #timhortons #starbucks #dominos #cocacola

🎨 Brand Enthusiasts, let’s talk Crumbl Cookie! A few months ago, CEO Sawyer Hanson announced a strategic brand refresh that promised to elevate the brand to new heights! 🚀 The intention was to bring new life and energy into Crumbl while preserving the essence that customers have come to love – quality and deliciousness! 🍪💖  3️⃣ things you may have noticed - A brightened pink - A simplified logo, dropping the chef icon and the word cookies - More dynamic photography and videography Just last week they unveiled a new item on their rotating weekly menu, a Cinnamon Square dessert bar. Perhaps a reason for the simplified logo? Either way, I am excited to see what other sweet goodness they cook up. 👨🏻🍳 What do you think of their new look? While the chef was cute, I love a clean and simple design. Plus, the bold, black text complements their sugary pink color perfectly. And yes, I did order cookies after writing this up 🖋️🍪 #BrandStrategy #CrumblTransformation #SweetSuccess ✨

Today I have invited all the restaurant owners on my account Whenever we go to a restaurant, we definitely check its landing page... Then our page should be more attractive to attract people. So today I am sharing landing page design with you... Just See & let me know the comment how it looks.. let's swipe the carousel If you also want to make your restaurant stand out then DM me... I will design for you Do you also feel like going to a restaurant? P.S. Is Landing Page Is Most Important For Your Brand... What Do You Think About It?? P.S.: What Is your Favourite Food guys? This Side Anjum, Your Go To Graphic designer.. I'll help to stand out your brand in crowd through Impactful Visuals🌟 #linkedincommunity #graphicdesign #landingpagedesign #branding

There are some things about Pagla Bawarchi that stood out for us - clean kitchens and big portions! We revamped their social media presence through designs that best depicted their mood. The client wanted food photography done in restaurant setting with real lighting and a negligible editing process - something we thoroughly enjoyed! If you are looking for a rebranding solution for your restaurant, DM us. If you wish to strike a corporate partnership with Pagla Bawarchi for your employees or alumni, let's talk about it. #branding #socialmediamarketing #design

Creating the Perfect Visual Identity: Logo Design for Sushi & Pizza 🍣🍕 Get ready to capture the essence of culinary fusion with a logo that blends the best of sushi and pizza into one delicious brand! #logodesign #fooddesign #culinarycreativity #brandidentity #restaurantbranding #graphicdesign #kalynasolutions

I aimed to deliver a design that reflects the cafe's identity and attracts customers by using a harmonious mix of colors and fonts to enhance the dining experience and showcase the dishes beautifully. If you're looking for creative menu designs or visual content that represents your brand, let's connect! 🤝📋 #GraphicDesign #Photoshop #CafeMenu #CustomerExperience #Creativity #Branding #LinkedIn"

A logo is like a visual handshake; it's often the first interaction someone has with a brand, and it communicates a lot in a short amount of time. For more about My Logo Design Service: https://lnkd.in/gwKcH-ty #farhanhadis #logodesign #foodlogo #restaurantlogo #cafelogo #bakerylogo #foodlogodesign #farhanhadis #farhanhadis #logodesign #retrologo #vintagelogo #customizelogo 

Transforming Dining Experiences with Exceptional Menu Design 🌟 As a graphic designer specializing in menu design, I believe that a well-crafted menu is more than just a list of dishes; it’s a powerful marketing tool that enhances the dining experience. 🖌️ Why Menu Design Matters: First Impressions Count: A beautifully designed menu sets the tone for your restaurant and captures the attention of your guests. Brand Identity: Your menu should reflect your restaurant’s theme and personality, helping to reinforce your brand. Menu Layout: An organized and visually appealing layout can guide customers to make choices, increasing sales of high-profit items. 🔍 What I Offer: Customized menu designs tailored to your restaurant’s concept. Creative layouts that enhance readability and highlight key offerings. Integration of branding elements to ensure consistency across all marketing materials. If you’re looking to elevate your restaurant’s presentation and drive customer engagement, let’s connect! Together, we can create a menu that not only looks stunning but also enhances your patrons' dining experience. #GraphicDesign #MenuDesign #Branding #RestaurantMarketing #VisualCommunication

Is your brand BLAH? Maybe it’s been 5/10/15 years since you reinvigorated your brand essence. They say, "You eat with your eyes first," and the same goes for branding. This means the visual components of your restaurant’s brand identity, which include the logo, colors, and typography, should be appetizing to the eye as your cuisine is to the palate. These elements need to work harmoniously to convey the overall ambiance and theme of your restaurant.