1. Introduction
Cassava (Manihot esculenta Crantz) is a tropical root crop and an important source of carbohydrates for millions of people around the world [
1]. This crop can be grown in marginal soils with limited rainfall, making it a food security crop for sub-Saharan African countries [
2]. Cassava production is seriously threatened by several viral diseases, with cassava brown streak disease (CBSD) being a major concern [
3]. CBSD has been a prevalent production constraint in East Africa for over seven decades [
4]; its impact is steadily increasing in Central and Southern Africa [
5,
6] and emerging as a threat to West Africa, the continent’s largest cassava producer [
7].
CBSD is caused by two Ipomoviruses: the Ugandan cassava brown streak virus (UCBSV) and the cassava brown streak virus (CBSV) [
8]. Their effects lead to significant crop yield reduction and economic losses of up to USD 1 billion [
9]. CBSD profoundly impacts the economic stability of the affected regions, disrupting important economic activities and undermining the livelihoods of local communities. It poses a serious threat to food security by affecting the availability and accessibility of this essential staple food and, thereby, the nutritional well-being of the population in the affected areas [
10]. This disease manifests with various symptoms, including yellow chlorosis in the leaves, leading to a loss of green pigmentation and impaired photosynthesis. In the stems, brown stripes appear, and in severe cases, the disease can lead to dieback, where stems and branches progressively wither and die [
11]. In the tuberous roots, cork-like necrosis appears, resulting in dry and decayed tissue [
11]. The variability of CBSD symptoms has led to different classifications depending on the specific screening method used, including resistance mechanisms such as insect vector avoidance, virus spread, virus replication, and immune response. Identifying and quantifying resistance to viral infection in selected cassava varieties has been made possible by reliable techniques such as molecular virus detection [
12].
Using CBSD-resistant varieties is considered a sustainable and effective control strategy. However, challenges remain due to whitefly vectors, variations in virus strain, and environmental conditions that can impact the consistent and durable expression of resistance across generations [
13]. Previous studies have indicated that CBSD resistance is influenced by additive and non-additive gene actions. Additive gene actions have been reported in several studies where the cumulative effects of individual alleles contribute to a trait’s expression [
14,
15]. In addition, non-additive gene action also plays a significant role in controlling CBSD resistance, as highlighted in Nduwumuremyi et al. [
16], and Zacarias and Labuschagne, [
17]. These findings reveal the complex genetic architecture underlying CBSD resistance, indicating that it involves a combination of multiple genetic effects that contribute to the overall resistance observed in cassava populations. Other important, related cassava diseases and pests, such as cassava mosaic disease (CMD) have been reported to be influenced by additive [
18] and non-additive [
19] gene action; resistance to cassava green mites has been reported to be influenced by additive gene action [
20] and seventeen candidate genes associated with its resistance [
21]. The importance of both additive and non-additive gene effects in controlling the expression of agronomic traits has also been reported [
16,
20]. Conflicting reports on gene effects can be attributed to factors such as population type, mating design, analytical methods, study locations, and genotype by environment interactions [
22,
23].
This study was conducted to address a critical gap in understanding disease resistance in cassava, specifically focusing on CBSD. Despite ongoing research aimed at developing resistant varieties, limited information is available on the use of mixed populations to determine inheritance patterns and gene actions controlling CBSD resistance. The objectives of this study were to (i) investigate the inheritance of CBSD resistance in cassava populations biparental (F) and selfed (S1) lines derived from known resistant parents; (ii) explore the variability in resistance to CBSD levels within the populations; and (iii) identify superior sources of resistance.
4. Discussion
The genetic observed variation within and between populations in this study emphasized the role of the selfed populations in enhancing selection breeding. The results indicated that resistance to CBSD was primarily controlled by an additive mode of gene action, consistent with the previous studies by Chipeta et al. [
16] and Nduwumuremyi et al. [
14]. Furthermore, identifying the genotypes most resistant to CBSD across various locations highlighted the importance of utilizing different locations in the selection process [
31].
The performance of cassava genotypes under varying environmental conditions revealed an essential dimension of their adaptability [
32], enabling an assessment of the performance of the genotypes for a range of traits. The significant differences (
p < 0.05) detected among the genotypes in response to both CBSD and CMD indicated a diverse array of resistance levels among the genotypes. These variations hold significant implications for programs seeking to breed resistance against these two economically undesirable diseases [
33]. Consistent results were also observed for traits such as CBSDLS, CBSDRS, and FRYLD, further strengthening the validity and robustness of the results. The repetition of similar patterns across multiple traits underscored the stability of the findings and enhanced the validity of the observed trend. Identifying the quantitative loci associated with the resistance to CBSD will elucidate the genetic architecture of the resistance, paving the way for further investigation.
The interaction between genotypes and the environment, particularly in the context of CBSD, revealed the influence of quantitative traits [
34], underscoring the multifaceted nature of genotype-environment relationships, emphasizing the need for a nuanced approach in assessing and selecting genotypes for desired traits, and underscoring the complex interplay between genetics and the environment. This is crucial for informed decision-making in cassava genotype selection for superior resistance to disease and overall performance.
The performance of the resistant parents at the IITA in 2019 showed similar mean scores to the susceptible parents for CBSDLS, suggesting that prolonged drought might directly contribute to weakening plant defenses in some resistant varieties within the population [
35]. This highlights the complexity of the interaction between drought stress and plant susceptibility to CBSD. Deeper insights into how environmental factors such as drought and soil conditions influence the expression of resistance traits are needed. This will enable the development of cassava varieties that are resilient to biotic and abiotic stresses. Additionally, developing environment-specific breeding strategies that account for genotypes with specific adaptations to some local environmental conditions will enhance resistance optimization and improve cassava yields.
The S1 and F1 results indicate that higher resistant gene accumulation might be attainable from crosses between lines. However, resistance rather than through biparental crosses of resistant and susceptible lines but resistant lines was also generated from a selfing susceptible line (TME14XTME14), suggesting that CBSD resistance is likely recessive, as reported by Sheat and Winter [
36]. In addition, multiple genes conferring resistance to CBSD were indicated by segregation patterns in F1 and S1 populations through the distribution of the scores exhibiting similarities between crosses and S1s and indicating the complex genetic basis of CBSD resistance. Identifying more resistant progeny from the S1 generation of MM160123 suggested the strong expression of the recessive alleles for the resistance trait transferred from the parent MM160123.
The PV analysis demonstrated the allocation of total variation into GVs and EVs, providing valuable insights into the underlying sources of variability that contributed to the observed phenotypic variation. The high proportion of PVs indicated a strong environmental influence on the traits under study, and a relatively low proportion of Genotypic Variance Components (GVCs) was observed in some traits, particularly DMC, suggesting a comparatively weak genetic influence on their expression [
37]. This observation highlights the potential for genetic improvement through hybridization, followed by rigorous selection, rather than relying solely on the phenotypic performance of individual genotypes. Similar conclusions were reported by Nduwumuremyi et al. [
16]. The substantial differences observed between the PCV and its corresponding GCV highlighted the significant impact of environmental factors on the expression of these traits, indicating the sensitivity of genotypes to environmental variations. This suggests that selecting genotypes based solely on phenotypic performance may yield limited genetic improvements in traits due to the confounding influence of environmental factors [
38].
The general combining ability (GCA) and specific combining ability (SCA) analysis provided valuable insights into the underlying gene effects and their interactions in the expression of the studied traits. The GCA results indicated additive gene effects and additive x additive interactions. On the other hand, SCA results suggested the dominance and epistatic effects. The significance of GCA across all traits underscored the predominance of additive genes in the expression of CBSDLS, CBSDRS, and FRYLD [
16], CBSDLI [
17], and HI trait [
39]. The non-significance of SCA for CBSDRI, CMDS, CMDI, HI, and DMC indicated that parental interactions do not significantly influence the performance of their hybrids, suggesting that additive gene effects are more influential than non-additive effects. The high positive GCA/SCA ratio indicated that additive gene effects contributed to shaping the expression of the studied traits, underscoring the substantial role of additive genetic components in the variability of these traits.
The predominance of additive gene effects suggested that recurrent selection is an effective breeding strategy for increasing the frequency of favorable alleles for CBSD in cassava populations.
Across different seasons and locations, most heritability estimates were low, suggesting the pronounced influence of environmental factors [
40]. However, at a specific location, moderate to high broad sense heritability estimates were recorded for the CBSD trait, indicating a stronger genetic influence on the expression of this trait in that environment and implying that improvement through simple selection could be a viable approach for enhancing CBSD resistance, as suggested by Kayondo et al. [
41].
We underscored the resistance level of several CBSD-resistant genotypes, including MM160145, MM161487, MM160227, and MM160582B, which exhibited minimal foliar symptoms and root necrosis (≤2). These genotypes came from the full-sib population of CBSD-resistant, MM060123, MM060128, and MM060130 parents. The resistance observed in these genotypes was derived from S1 populations, surpassing the performance of their S0 parents. Similar results were reported by Pariyo et al. [
42] and Kaweesi et al. [
43], indicating the effectiveness of utilizing S1 populations for breeding resistance to CBSD. The stability of the four genotypes across contrasting environments indicates the potential for making genetic progress in CBSD resistance through inbreeding.
The root necrosis in genotypes that tested negative for the CBSD virus on roots and leaves indicated that root necrosis might be caused by a distinct virus biotype that could not be detected by the primers used. This study was limited by the inability to develop primers that matched the observed results. Additionally, the coexistence of genotypes that tested positive for CBSD on leaves but negative on roots indicated the virus concentration in the leaves, possibly because the virus had not yet reached the roots or the roots had developed resistance mechanisms. Conversely, genotypes testing positive for CBSD on roots but negative on leaves suggested differential resistance mechanisms between the two plant parts. Shirima et al. [
27] reported similar observations. Understanding the molecular and physiological basis of these differential resistance mechanisms is important, as this knowledge can lead to more targeted breeding efforts and the development of cassava varieties with comprehensive resistance profiles.