Spiced beef Indian curry

170g unsalted peanuts

2 x 400ml tin coconut milk

8 tbsp massaman curry paste

1kg stewing beef

900g waxy potatoes, cut into 2½cm chunks

2 onions, cut into thin wedges

8 dried kaffir lime leaves (available in large supermarkets)

1 ½ cinnamon sticks

2 tbsp tamarind paste

2 tbsp palm or soft light brown sugar

2 tbsp fish sauce

2 red chilli’s, deseeded and finely sliced, to serve

Jasmine rice, to serve