Much of the restaurant industry has had to rapidly change its business model due to COVID-19…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Megan Seling
Here is a list of the Nashville restaurants that are offering takeout or delivery options
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Margaret Littman
- Updated
Much of the restaurant industry had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Here in Phase 3, we’re continuing to give you a critic’s pick for a restaurant and a dish, as well as a running list of rest…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Margaret Littman
- Updated
Much of the restaurant industry had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. As we prepare to move to phase three on Oct. 1, we’re continuing to give you a critic’s pick for a restaurant and a dish, as…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Megan Seling
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that you can support. Today: Emmy Squared Pizza in Green Hills
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Megan Seling
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that you can support. Today: Anzie Blue.
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Megan Seling
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Ashley Brantley
- Updated
Executed well, socially distant dining can feel, well ... distant. Fewer people and big spaces between tables can leave a place feeling empty, which leaves you craving the buzz, hum and community you were dining out to get. Germantown’s Butchertown Hall has no such feel.
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Megan Seling
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Ashley Brantley
- Updated
My husband has a litmus test for restaurants: the more times a menu unfolds, the higher the chance the food will suck. Typically, breadth doesn’t equal quality, as anyone who’s ever eaten at The Cheesecake Factory knows.
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Margaret Littman
- Updated
Much of the restaurant industry had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. As we hang out here in Phase 2.0 at least though mid-August, we’re continuing to give you a critic’s pick for a restaurant a…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Margaret Littman
- Updated
Much of the restaurant industry had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. As we hang out here in Phase 2.0, we’re continuing to give you a critic’s pick for a restaurant and a dish, as well as a run…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that you can su…
- Margaret Littman
- Updated
Much of the restaurant industry had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. As we hang out here in Phase 2.0, we’re continuing to give you a critic’s pick, as well as a running list of restaurants off…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Ashley Brantley
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open that y…
- Margaret Littman
- Updated
Much of the restaurant industry had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. As we hang out here in Phase 2.0, we’re continuing to give you a critic’s pick for a restaurant and a dish, as well as a run…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re trying to highlight the Nashville places that are attempting to stay open. We will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still open…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still op…
- Ashley Brantley
- Updated
The most frivolous yet debilitating culinary casualty of COVID-19 has to be the buffet. The ability to taste an ungodly amount of foods before committing to any one is an actually good hallmark of American society. (Buffets actually originated in Europe, but I think we all know which nation …
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re trying to highlight the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants s…
- Ashley Brantley
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still op…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still op…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still op…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re trying to highlight the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants s…
- Ashley Brantley
- Updated
Some days it doesn’t feel right to write the fun stuff. In a week marked by unrest across the country and specifically in Nashville, we’re getting a front-row seat to how far we haven’t come as a society in the past 25, 50, even 100 years. Watching the news is disheartening, infuriating, exh…
- Margaret Littman
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still op…
- Chris Chamberlain
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still op…
- Ashley Brantley
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re trying to highlight the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants s…
Calendar
- Scene Staff
The good, the bad and the ugly from the 2025 session of the Tennessee General Assembly
- Julianne Akers
The Republican supermajority ramped up immigration crackdowns this year. Here’s what did and…
- Updated
Some days it doesn’t feel right to write the fun stuff. In a week marked by unrest across the country and specifically in Nashville, we’re getting a front-row seat to how far we haven’t come as a society in the past 25, 50, even 100 years. Watching the news is disheartening, infuriating, exh…
- Updated
Much of the restaurant industry has had to rapidly change its business model due to COVID-19, and we’re highlighting the Nashville places that are attempting to stay open. Each day we will give you a critic’s pick for a restaurant and a dish, as well as a running list of restaurants still op…