Enhancement of converting corn stalk into reducing sugar by ultrasonic-assisted ammonium bicarbonate pretreatment

Bioresour Technol. 2020 Apr:302:122878. doi: 10.1016/j.biortech.2020.122878. Epub 2020 Jan 23.

Abstract

In order to improve the yield of reducing sugar from corn stalk, ultrasonic-assisted ammonium bicarbonate pretreatment of corn stalk was proposed. Three ultrasonic factors (time (0-30 min), temperature (30-60 °C) and liquid/solid mass ratio (5-20)) were optimized by response surface experiment. The optimal conditions of ultrasonic pretreatment were obtained (liquid/solid mass ratio is 12:1, temperature is 42 °C and time is 11 min). The highest saccharification rate of corn stalk was of 82.61%, which was remarkably increased by 355% compared to the control group.

Keywords: Ammonium bicarbonate; Pretreatment; Reducing sugar; Response surface analysis; Ultrasonic-assisted.

MeSH terms

  • Bicarbonates
  • Carbohydrates
  • Hydrolysis
  • Sugars*
  • Ultrasonics
  • Zea mays*

Substances

  • Bicarbonates
  • Carbohydrates
  • Sugars
  • ammonium bicarbonate