news
Engineers create realistic meat alternatives using metamaterials
The innovative method developed by engineers from the Hebrew University of Jerusalem could provide a scalable, sustainable solution to the world’s growing demand for meat.
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Product Development
news
Magnesium L-Threonate receives EU approval as a novel food
The EU has approved Magtein as a novel food, granting exclusive rights to its market in the region for five years.
webinar
Delivering closed loop control in baking/frying process through online measurement
2 January 2025 | By Nordson Measurement & Control Solutions
Join this webinar to hear from Nordson as they discuss the benefits of simultaneous online measurement of moisture, fat/oil, protein, and colour in the baking (cookies/biscuits) and frying (savoury snacks) industries.
podcast
Episode 68: The 2024 Roundup
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
news
Tesco brings 25 percent bigger sprouts to UK Christmas tables
Supermarket giant Tesco has worked closely with key suppliers to bring improved sprout varieties to British tables this Christmas.
news
Densimetric sorting can improve the quality of olive oil
Scientists discover a cost-effective, density-based method to sort olives, significantly enhancing extra virgin olive oil's quality and flavour.
podcast
Episode 66: Emerging trends influencing the nutraceutical industry with Herbochem
In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
news
Tate & Lyle unveils mouthfeel trends shaping the future of food and beverages
Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
podcast
Episode 65: Shaping the food industry’s future with Food Matters Live
In this week's episode, Assistant Editor Ben Cornwell sits down with Briony Mansell-Lewis, Managing Director for Food Matters Live, to discuss the importance of live events in shaping the food industry's future
news
Edible bird’s nest functional drink shows hypertension management potential
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
news
MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
news
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
news
Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
news
SuperMeat reaches cost parity milestone in cultivated chicken production
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
webinar
PFAS: Navigating regulations, challenges, risk management and testing in the food supply chain
31 October 2024 | By Agilent Technologies
Watch our panel discussion to hear from industry experts as they discuss the new regulations around PFAS, along with the challenges and approaches to managing the issues.
