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Table Rock House Restaurant, Niagara Falls

New Year's Eve Dinner

Welcome 2025 with an incredible menu and unparalleled views.
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New Year’s Eve Dinner at Table Rock House Restaurant

Get ready to ring in the New Year with a sophisticated four-course dining experience and a front-row seat to the illuminated Horseshoe Falls. Niagara Parks’ newest Chef, Chris Totah, has crafted an exceptional prix fixe menu, showcasing the region’s finest flavours to complement the elegant atmosphere—perfect for saying goodbye to 2024 in style.

The evening begins with a toast of Inniskillin Sparkling Cuvée, followed by a delectable amuse-bouche and a selection of irresistible starters. Choose from six indulgent entrées, including lobster cannelloni, roasted quail, grilled beef tenderloin and a vegan grilled portobello mushroom. Finish on a high note with an extravagant dessert selection.

$135 per person*

*Prices are in Canadian dollars and include gratuity and parking fees. Taxes are determined at the time of purchase.

Note: This two-hour dining experience is available for bookings between 5:30 and 9:15 pm, with limited availability for each timeslot.

New Year’s Eve Prix Fixe Menu

Tuesday December 31st, 2024

Choose one starter, entrée and dessert

  • TOAST

    Inniskillin Sparkling Cuvée Wine Toast

    ~~~

    BREAD SERVICE

    Chef’s House-Made Brioche Bread

    cranberry Honey Fields butter

    ~~~

    AMUSE BOUCHE

    Smoked Heirloom Tomato

    Upper Canada goat cheese, Provisions peach prosecco sparkling jam, balsamic caviar

  • STARTERS

    Tuscan White Bean Soup

    enoki mushrooms (vegan)

    Pan Seared Ontario Duck Breast

    blackberry sauce, beet and blueberry purée, foie gras torchon, braised orange endive, braised rainbow carrots

    Escargot & Bone Marrow

    roasted garlic crumbs, pickled truffle mushrooms

    Smoked Red & Golden Beets

    fresh Niagara Parks herbs sour cream, roasted hazelnuts, orange segments, watercress, pickled onion, citrus vinaigrette (vegetarian)

    Poached Pear & Pingue Prosciutto

    Gunn’s Hill brie, pecans, Rosewood honey and White Meadows maple reduction

    Beef Short Rib Croquettes

    truffle aioli, tomato chutney

  • ENTRÉES

    Roasted Rack of Lamb

    pistachio herb crust, truffle scalloped potatoes, duxelles mushrooms, Niagara red wine jus

    Grilled Portobello Mushroom

    garlic mashed potatoes, truffle mushroom sauce, braised rainbow carrots, red wine confit onions, salsa verde (vegan)

    Miso Glazed Black Cod

    smoked turnips, braised rainbow carrots, grilled boy choy, confit heirloom tomato, miso beurre blanc, rainbow trout caviar

    Grilled Beef Tenderloin

    truffle scalloped potatoes, white asparagus, braised confit pearl onions, honey habanero butter
    Add Lobster Tail: $20

    Lobster Cannelloni

    spinach purée, honey mushrooms, creamy lobster bisque

    Roasted Quail

    fingerling potato, corn and golden raisin succotash, Jordan cherry merlot jam, green pea purée, Ontario grapes, Kozlik’s mustard gravy

  • DESSERTS

    Black Forest Cake

    cognac cherry

    White Chocolate Cranberry Tartlet

    walnut dust

    Bourbon Caramel Crème Brûlée

    berry compote

    Biscoff Cheesecake

    raspberry coulis

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Free Parking Included

Getting here: To avoid traffic, we recommend exiting the QEW at McLeod Road, then heading east. Shortly after McLeod becomes Portage Road, turn left onto Upper Rapidsview Boulevard. At the end of the road, turn left onto the Niagara Parkway. Turn left at the next traffic lights to enter Falls Parking Lot.

Getting home: Exit the parking lot and turn right onto the Niagara Parkway, then turn right onto Upper Rapids Boulevard. At the end of the road, turn right onto Portage Road, continuing straight and follow signs for the QEW Toronto/Fort Erie.