Redefining Cognac for a New Era With Martell Noblige Bespoke Cocktails
When it comes to fine spirits, traditions are often revered, but the art of innovation is celebrated just as much. One of the world’s oldest and most distinguished cognac houses, Martell, is bringing tradition and innovation together with their Martell Noblige Bespoke Cocktails. By collaborating with renowned mixologist Bule Mirwansyah, they’re rewriting the rules of
Dine and Party into the New Year at The Nineteen Jakarta
The Nineteen Jakarta invites one and all to ring in 2025 with them, through an exclusive sharing-style dining experience on 31 December, New Year’s Eve. Not only that, but there will also be live music entertainment featuring Echobee (@echobeee) & Nuel Ante (@nuelante). Having been fully open in the upscale SCBD LOT 19 and headed
Glenfiddich Reveals Grand Château: A 31-Years Aged Single Malt Finished in Bordeaux Casks
Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, has unveiled Grand Château, its newest limited edition Grand Series, which continues to challenge conventions with the unexpected marriage of two luxury worlds. The 31-year-old liquid has been matured in American oak before being finished for an extended 9 years in the iconic Bordeaux red wine
Kahyangan Restaurant Celebrates 50 Years with Highest-Quality Hida Hagiwara Wagyu
For its 50th anniversary, Kahyangan Restaurant is collaborating with Hida Hagiwara Wagyu to introduce Indonesia’s first ever Hida Beef, offering guests a rare and extraordinary dining journey that pays homage to the restaurant’s rich legacy of authentic Japanese cuisine and dedication to excellence. As a testament to its longevity and consistency, Kahayangan has maintained its
Paris Bistro: Classic French Gastronomy Finds a Charming New Home in Jakarta
True to its name, Paris Bistro serves the classical charms of a Parisian neighbourhood restaurant in Jakarta. Opening on the 13th floor of Jakarta Mori Tower, Sudirman, guests are invited to savour traditional French dishes within a refined, old-world atmosphere, uniquely juxtaposing metropolitan views and modern city-centre surroundings. The restaurant is the newest opening by
En Par: Premium Arak Takes the Spotlight at this Intimate Speakeasy
An intimate bar opens up on Jalan Suryo, South Jakarta, designed for conversation and discovery of local libations. Tucked, almost hidden away, on the second-floor of a restaurant, En Par feels like a secret rendezvous for friends to find their own corner or seat at the bar for an evening of sophisticated revelry. Effortlessly stylish,
New Restaurants in Jakarta 2024: Latest Openings [Updated]
Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2024 to help you stay in the loop of the latest and most noteworthy openings. From fresh new
Discovering Hungarian Cuisine: A Journey of Rich Flavors and Vibrant Traditions
At the Hungarian Gastro Week in Signatures Restaurant of Hotel Indonesia Kempinski, Chef Racz Gergo is showcasing some of the country’s most beloved dishes, paired with their traditional drinks to give you a true taste of Hungary with a fun twist. Authentic Dishes of Many Kinds Hungarian cuisine is a delightful blend of hearty comfort
Silk Thai Entices Diners with Elegant Asian Dining
For Jakarta’s informed diners will be familiar with Silk Bistro, the charming Thai restaurant nestled in Menteng and the first collaborative venture between Chef Freddie Salim and BIKO. The legacy continues in the newly-opened Silk Thai, offering the brand’s signature take on modern Asian and Thai-inspired cuisine to the Pakubuwono area. Found on the corner
Tom’s by Tom Aikens x Petty Elliott: A Michelin-Starred Collaboration of British-Indonesia Gastrodiplomacy
British Michelin-starred Chef Tom Aikens joins forces with Indonesian Chef Petty Elliot in collaboration with British Embassy Jakarta to present an exquisite British-Indonesia feast infused with the countries’ signature flavors, in Tom’s by Tom Aikens at The Langham, Jakarta, from 19-24 November 2024. When accoladed abilities combine – Chef Aikens’ innovative take on British classics and
The Rebirth of Liu Li Palace Seafood Restaurant at AYANA Midplaza Jakarta
Under the esteemed AYANA Midplaza Jakarta dining umbrella, Liu Li Palace Seafood Restaurant offers a next-level dining experience exemplifying authentic Chinese culinary traditions and innovations. From the timeless Chinese art of “Liu Li” glass artistry and porcelain tile glazing, the restaurant embodies that same attention to quality and creativity in its dishes, concept and design.
Opening the True Japanese Cuisine Gateway with KADO at Ayana Midplaza Jakarta
KADO has maintained its bearing as a well-regarded Japanese dining hotspot for expats and local enthusiasts over a near double decade. Whilst the Jakarta culinary landscape has continued to evolve, let alone that of yakitori restaurants, it consistently stands out as a timeless shining star in the scene. With the meaning of “the Gate”, KADO
The Enduring Flavours of Warung Turki
The blend of Indonesian hospitality and authentic Turkish cuisine seems to be a winning combination as Kemang’s own Warung Turki continues to stand the test of time. It’s unclear whether it is the food or the atmosphere that keeps people coming, as both authentically channel the authentic charms of the region. With its colourful mosaic
