In today's competitive landscape, restaurants are under pressure to deliver same-store sales growth while protecting margins. Leading brands are discovering that modern loyalty programs - when executed strategically - can be a powerful lever for driving measurable revenue impact without relying on costly discounts. Join Thanx and a panel of restaurant executives as they share how they're transforming their loyalty programs from traditional "spend-to-get" models into sophisticated revenue drivers. Through real campaign examples from our Great Big Book of Loyalty Campaigns, learn how innovative brands are: Speakers Emily Rugaber VP of Marketing Thanx Brooke Perry VP of Marketing  Velvet Taco Anita Walker VP of Marketing Fox Restaurant Concepts Joshua Sims Head of Marketing Big Chicken Tom Lockwood Director of Marketing Hopdoddy Burger Bar Alan Liddle - Moderator Restaurant and Food Group Sponsored by

Reinventing menu staples can pique consumer interest and drive purchases by appealing to consumer cravings. How can you create a new, craveable version of a familiar favorite or core menu offering? Technomic will present six innovation approaches to give your menu mainstays a makeover, why adding a twist to the classics attracts consumers, and how to maximize the craveability of familiar dishes. In this webinar you will learn: Presented by 

Breakfast is changing for consumers. From all-day meals to snack-sized portions, breakfast is now an exciting, flexible, and emotional experience. Learn how to tap into new trends and offer creative, nostalgic, and snackable options.

Complement your signature menu items by topping them, stuffing them, or smothering them with our heat-and-serve cheese sauce, sausage gravy, and corned beef hash.