Women in Foodservice

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Women in Foodservice

Articles covering women in foodservice and the restaurant industry's progress toward achieving gender equality

Featured on Women in Foodservice

55% of foodservice employees are female versus 48% of the total U.S. labor force

The restaurant industry is younger and more diverse than the overall U.S. workforce The restaurant industry is younger and more diverse than the overall U.S. workforce

A new data brief from the National Restaurant Association shows that the industry employs more minority and female managers than any other sector in the economy

byAlicia Kelso, Executive Editor

Apr 18, 2025

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3 Min Read

SPB Hospitality's Kristen Hohl

Marketing & Branding

How SPB Hospitality keeps pace with a quickly changing consumer set How SPB Hospitality keeps pace with a quickly changing consumer set

Apr 7, 2025

4 Min Read

WFF board chair Kate Jaspon

Leadership lessons from the Women’s Foodservice Forum Conference Leadership lessons from the Women’s Foodservice Forum Conference

Mar 12, 2025

4 Min Read

Church's Texas Chicken

Church’s Texas Chicken is adding more programs to bolster its culture Church’s Texas Chicken is adding more programs to bolster its culture

Mar 11, 2025

3 Min Read

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Expert Opinions

Les Dames d’Escoffier International launches webinar series Les Dames d’Escoffier International launches webinar series

byAlly MacConchie

Mar 4, 2025

3 Min Read

From the WNBA to Wendy’s: A look at Rasheeda Clark’s non-linear career journey From the WNBA to Wendy’s: A look at Rasheeda Clark’s non-linear career journey

Feb 24, 2025

4 Min Read

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