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Watch our 20-second video for the easiest way to stone an avocado...

  • ½ avocado
    peeled and sliced
  • ¼ cucumber
    cut into batons
  • a handful green beans
    trimmed and cooked
  • 1cm piece lemongrass
    finely chopped
  • finely chopped to make 1 tsp ginger
  • 1 small shallot
    thinly sliced
  • 1 red chilli
    finely sliced
  • 8-10 large raw peeled prawns
  • 2 tbsp coconut cream
  • ½ lime
    juiced and zested
  • fish sauce
  • to serve ready-to-eat rice noodles

Nutrition: per serving

  • kcal497
  • fat18.7g
  • carbs59.4g
  • fibre2.1g
  • protein23.8g
  • salt1g

Method

  • step 1

    Lay the avocado on the plate. Put the cucumber, beans, lemongrass, ginger, shallot and chilli in a bowl and toss together, then heap on top of the avocado. Grill the prawns and pile them on top. Mix the coconut cream with the lime juice and zest and a splash of fish sauce. Use to dress the prawns and salad. Serve with rice noodles, if you like.

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