Darkest Chocolate Crepe Cake
Ingredients
⅔ cup heavy cream
6 large egg whites
1⅔ cups sugar
1 ¾ cup (3 ½ sticks) unsalted butter, cut into pieces, softened
1 teaspoon pure vanilla extract
⅓ cup hazelnut cream (available at Liberty Heights Fresh)
Pinch of salt
See full instructions on: www.foodsmarket.net
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