Pillsbury™ REESE’S Peanut Butter Cookie Dough
Bite into a warm peanut butter cookie with quick and convenient Pillsbury Reese's Peanut Butter Cookie Dough. If you love the peanut butter center of a Reese's peanut butter cup, you'll adore the creamy, delicious taste of this cookie dough made with real Reese's peanut butter. You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!). Keep this refrigerated cookie dough on hand for an easy and tasty treat. All you need to do is preheat the oven to 350° F, shape the dough into 1-inch balls, place on ungreased cookie sheet, flatten with a fork in a crisscross fashion and bake for 9-14 minutes. Let cool for 1 minute and enjoy!
Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- PEANUT BUTTER COOKIES: Bite into a warm, delicious treat with Pillsbury Reese's Peanut Butter Cookie Dough
- REESE'S PEANUT BUTTER: This cookie dough is made with real Reese's peanut butter
- EAT OR BAKE: If you don't feel like baking, just eat the edible cookie dough right out of the packaging
- COOKIE OCCASION: Peanut butter cookies are perfect for birthday parties, holiday events and everyday snacking
- QUICK & EASY: This easy cookie dough is ready to bake and enjoy
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Artificial Flavor.
Allergy Information
CONTAINS WHEAT, PEANUT, AND EGG INGREDIENTS.
Nutrition Facts
Serving Size
2 - 1 inch balls of dough (32g)
Amount Per Serving As Packaged
Calories
130
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
1. HEAT oven to 350ºF.
2. SPOON and SHAPE rounded teaspoonfuls of dough into 1-inch balls. PLACE 2 inches apart on ungreased cookie sheet. FLATTEN in crisscross pattern, using fork dipped in sugar.
3. BAKE 9 to 14 minutes or until golden brown. COOL 1 minute; remove from cookie sheet.