Chocolate chip cookies bakery style

Everyone loves thick bakery style chocolate chip cookies: slightly crunchy on the outside, soft and full of chocolate on the inside.

If you’re a fan of thick, chewy, bakery-style cookies with a soft center and a crisp edge, these Bakery-Style Chocolate Chip Cookies will become your go-to treat! The combination of cake flour and bread flour gives them the perfect texture, while a mix of dark chocolate chunks and chips ensures each bite is rich and indulgent. Plus, the sprinkle of sea salt on top adds a sophisticated touch that enhances the flavor. These cookies are best enjoyed fresh from the oven, but the dough requires…

These Bakery Style Chocolate Chip Cookies are thick, crisp on the outside, soft and chewy on the inside and filled with milk and dark chocolate!

These brown butter chocolate chip cookies are thick, chewy, and bakery style cookies. They are rich and gourmet made with chocolate chips and mini chocolate chips.

These giant bakery style chocolate chip cookies are large and loaded with chocolate chips! They are gooey in the middle and crunchy on the edges.

These cookies are chewy with crispy edges and are loaded with chocolate. The dough is easy to make, but it does need an hour in the refrigerator to chill so be sure to plan for that extra time.

This No-Chill cookie recipe makes 8 XL Bakery StyleChocolate Chip Cookies. You’re only minutes away from giant soft chocolate chip cookies!

These Brown Butter Chocolate Chip Cookies are some of my favorite cookies ever! Bakery Style Chocolate Chip Cookies are full of delicious chocolate chips with a warm brown butter flavor. These huge cookies are a hit!

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

These bakery-style Brown Butter Chocolate Chip Cookies are full of flavor and have the most addictive chewy center. This is my go-to recipe!