Flavoured bread

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.

Dear Reader, out of all the focaccia recipes I have made, this is my absolute favourite focaccia! Potatoes add a wonderful texture to focaccia but they also form a gorgeous, crispy layer on top along with rosemary and chives. It's half potato pizza, half puffy focaccia bread! Another wonderful thing about this focaccia recipe is that it is a no knead focaccia so you don't need any special equipment at all. If you are new to making focaccia, I urge you to give this beauty a go. This is a…

Freshly baked soda bread flavoured with sharp cheddar cheese and a blend of fresh herbs is best served warm straight from the hearth of a cozy hobbit hole in the Shire.

Dill Pickle Focaccia Bread is a homemade focaccia crust topped with a creamy, tangy sauce, dill pickles, and mozzarella, baked until the cheese is hot and bubbly. It can be served as an appetizer or as the main dish, it is so satisfying!

Nothing compares to a fresh, homemade loaf of bread, straight out of the oven, the mouth-watering aromas wafting through your home and luring anyone around to the kitchen... And it's just that little bit more special when it's laced with fresh herbs, cheese and sun dried tomatoes.

Crispy Focaccia Bread with Garlic Herb Oil - Soul&Streusel

This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Treat yourself to this Mouthwatering Korean Cream Cheese Garlic Bread! With its fluffy texture and deliciously rich filling, it's the perfect side dish for any meal or a tasty snack any time of the day.

A delicious take on classic flavours, these Mini Banana Bread Loaf Cakes are soft, moist and packed with flavour. With three flavour options to choose from - classic chocolate chip, nutty cinnamon and walnut, or delicious Lotus Biscoff - these mini banana bread cakes are sure to be a hit!

This light, doughy, super soft bread is swirled with herb butter and hinted with garlic. A delicious, extra fancy companion to your dinner table...easy, but impressive!