Currant scones recipe

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

These Cream Scones are perfectly light and flaky. Make this easy scone recipe with dried fruit or chocolate chips. The best scones recipe!

Recipe reprinted with permission from "America's Test Kitchen."

Soft and delicate with a tender crumb, these are what scones absolutely should be about. I love these scones. Love. Like madly madly love. Like danger Will…

These British-Style Currant Scones are so addictive that you'll want to make them every weekend. Or make two batches and freeze some for later!

Adapted from Tartine Notes: Tartine’s recipe calls for Zante currants, which should be plumped in warm water for 10 minutes, then drained. I made a half recipe, but if you feel like making a whole recipe, follow this recipe. I have frozen the raw scone dough, too, and baked the scones after thawing the dough overnight in the fridge. Worked beautifully.

A favorite with my family. My Mom made these often. These old fashioned scones are sure to disappear fast. Great for Afternoon T...

These British-Style Currant Scones are so addictive that you'll want to make them every weekend. Or make two batches and freeze some for later!

Ina Garten’s English Cream Scones is made with all-purpose flour, sugar, baking powder, kosher salt, cold unsalted butter, eggs, heavy cream, and dried currants. This delightful English Cream Scones recipe creates a delicious breakfast treat that takes about 40 minutes to prepare and can serve up to 16 people. This English Cream Scone Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Scones are a great alternative to muffins when you want an easy, sweet treat for breakfast or brunch. They mix so easily, and portioning is a breeze with a large scoop. If you’re looking for a no-fuss recipe for a breakfast treat, give these currant oat scones a try!