Farm experience

Travelers are seeking more artisanal experiences. They’re also increasingly interested in zero-kilometer cuisine. It all adds up to a rise in hotels that combine both desires into one adventurous (Instagram-ready) package.

Join us on Mondays for a Permaculture Farm Tour. Learn how we’re using sustainable farming practices and permaculture to grow an abundant farm in Bali.

A family-owned farm since 1858, Fausett Farms Sunflowers is located just south of Burt's Pumpkin Farm and Amicalola Falls in the Northeast Georgia Mountains. For 60 years, the farm's main business was poultry farming, which ended in 2011. Now, the farm offers more than 13 acres of beautiful sunflowers for everyone to come experience. The farm also offers horse trail riders the opportunity to bring their own horse and enjoy a day of riding on miles and miles of trails.

A weekend at Eumelia agriturismo farm in the Peloponnese and the ethos and vision for the future of Greek tourism.

Looking for a new and exciting way to dine? If so, experiential dining is calling your name—so you absolutely need to learn more about the following immersive dining experiences.

Coastbeat on Instagram: “There’s a new farm-to-table dining experience in the Byron Bay hinterland: Frida’s Field @fridas.field With a focus on ecological farming…”

We spent the whole summer daydreaming and planning until finally, in early September, we boarded a plane to the East Coast for our very first Supper in Maine. Our team of four landed on the other side of the country, full of excitement to press start on a Series that’d been months in the making!

Oregon and Washington's pastoral splendor comes alive in this photo gallery of the Pacific Northwest's farm, farmstays, restaurants, wineries and inns that cater to the slow food and agritourism movement.

A fall gathering for the season to inspire a gathering with those you love. Simple table decor for fall. More on The Fresh Exchange with Megan Gilger.