I know I'm not the only one who is addicted to this stuff. You put sriracha on everything, too, right? Nothing is safe from my fiery red rain of deliciousness---eggs, pasta, rice, meat...I may even be developing an ice cream recipe... So, when I found out I could make it myself I basically went crazy. So crazy, in fact, that I apparently lost the ability to read...or something of the sort, because even though I read the recipe that I based this off of literally 30+ times, I still managed to…