thai red curry noodle soup in a bowl with chopsticks on the side

Delicious Thai Red Curry Noodle Soup: Quick & Flavorful in 35 Minutes

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/4 cup Cilantro + more; 3 cloves Garlic; 1 tbsp Ginger, fresh; 1 Red bell pepper, small; 1 Red onion, small; 4 oz Shitake mushrooms; 12 oz Silken tofu, extra firm; 1 cup Coconut milk, full-fat; 4 tbsp Thai red curry paste; 1 tbsp Tomato paste; 5 cups Vegetable broth, low sodium; 2 tbsp Fish sauce, vegan; 1 tbsp Lime juice, fresh; 6 oz Vermicelli noodles, dried; 2 tbsp Avocado oil; 1 tbsp Brown sugar

Get ready for a flavor explosion with this Thai Red Curry Noodle Soup! Packed with umami-rich shiitake mushrooms, sautéed vegetables, silken tofu, and creamy coconut milk, this comforting dish is a noodle lover’s dream. Ready in just 35 minutes, it’s the perfect quick meal that will leave your taste buds dancing! #ThaiRedCurryNoodleSoup #QuickMeals #ComfortFood #VeganRecipes #CoconutMilk #NoodleLovers #EasyDinner #UmamiFlavors #HealthyEating #35MinuteMeals

Vegan Huggs - Simply Delicious Vegan Recipes

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Delicious Thai Red Curry Noodle Soup: Quick & Flavorful in 35 Minutes

6 ratings

· 35min · 6 servings

Vegan Huggs - Simply Delicious Vegan Recipes

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