Maple pecan

Indulge in the delightful crunch of Candied Maple Pecans, perfect for adding a touch of sweetness to your salads, pies, or cheese boards. These pecans, crafted with just two simple ingredients along with a hint of salt and pepper, are a breeze to prepare. Baked to perfection, they cool into a shiny, crunchy treat that offers a satisfying bite every time. Whether you're snacking solo or sharing with friends, these glazed pecans are sure to impress.

These homemade candied pecans only have three ingredients, take 5 minutes to make, and are naturally paleo and vegan! These homemade candied pecans are the…

These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! Ready in less than 15 minutes!

If you love pecan pastries, this pecan danish offers a flaky, baked treat! Each bite comes with a crunchy and sticky filling that’s made with maple syrup and roasted nuts.

Indulge in the delightful taste of fall with these maple pecan cookies. Each bite is a symphony of pure maple syrup, crunchy pecans, and warm spices like cinnamon and nutmeg. Unlike other recipes, this one skips the maple extract, relying on the rich, natural flavor of real maple syrup to create a chewy, irresistible texture. Perfect for those cozy autumn days, these cookies capture the essence of the season in every mouthful.

Glazed with real maple syrup and a hint of cinnamon, these candied maple pecans are so easy to make even more satisfying to eat. They're great in salads and make a great snack or treat. They'd even be perfect for holiday gifting.

The Best Canadian treat are these Maple Pecan Butter Tarts with pecans and maple syrup. Tasties just like pecan pie with maple!

Homemade Maple Candied Pecans are packed full of maple and brown sugar flavor and are the perfect snack recipe during the holiday season.

Shortbread base with a maple pecan topping

If you love pecan pie - then you need to try these maple pecan bars. They have thick, buttery base with a sweet maple pecan pie layer on top. Easier than making a traditional pie - using maple syrup adds so much flavor.