Cucumber Avocado Gazpacho (Gazpacho Verde)
Cucumber avocado gazpacho (gazpacho verde) is a bright, refreshing cold soup made with fresh fruit and herbs. It’s a luxurious summer recipe that can be served as a main course with shrimp or crab or as a side or impressive party appetizer. It’s a delicious low-carb soup, is FODMAP-friendly and is so incredibly fast and easy to make. It's a great cucumber recipe to use up those summer cucumbers!
Creamy Asparagus Soup – Light, Velvety & Perfect for Spring! 🌿🥣✨
This Creamy Asparagus Soup is a light, fresh, and velvety smooth dish that’s perfect for springtime meals! Made with tender asparagus, a touch of cream, and flavorful seasonings, it’s both nutritious and delicious. Serve it warm or chilled! 🌿🥣✨ Save this easy soup recipe now!
Cucumber and Pineapple Gazpacho: Cold Fruit Soup for SUMMER!
I love a summery gazpacho, and it's so fun to play around with alternatives to traditional tomato gazpachos. Not too long ago, I shared my recipe for watermelon and fennel gazpacho, and today I'm excited to share this refreshing cucumber and pineapple gazpacho. I love it with a side of crusty bread with olive oil for dipping.