Dessert plate

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Alex Bond's hay, apple and burnt sugar dessert is as delicious as it is resourceful – he uses Bramley apples to make a simple compote, but reserves the cores and peel to make a delicious apple and hay granita. Throw in a smooth hay custard and crunchy burnt sugar tuile and you have a seriously impressive dessert. Plated Peach Desserts, Plated Apple Pie Dessert, Simple Plated Desserts, Fine Dining Apple Desserts, Honey Dessert Fine Dining, Apple Plated Desserts, Winter Desserts Fine Dining, Plated Desserts Fine Dining, Bramley Apple Recipes

Alex Bond's hay, apple and burnt sugar dessert is as delicious as it is resourceful – he uses Bramley apples to make a simple compote, but reserves the cores and peel to make a delicious apple and hay granita. Throw in a smooth hay custard and crunchy burnt sugar tuile and you have a seriously impressive dessert.

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