Italian cookies traditional

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

Italian Christmas Cookies - colorful sprinkles make these cookies look so pretty on any holiday tray! A creamy glaze makes them extra tasty!

Soft, tender cookies with a hint of almond and vanilla, topped with a sweet glaze and festive sprinkles. These traditional Italian treats are perfect for holiday gatherings and celebrations.

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Our Classic Italian Christmas Cookies are tender, cakey, and not too sweet. Bakery quality- Nonna approved. Gorgeous on your Christmas cookie tray!

Makes these classic Ricotta cookies also known as Italian Christmas cookies for a delicious, soft and flavorful treat. Easy cookie recipe.

These cookies are so good! Crispy on the outside and chewy on the inside. The bonus is they are gluten-free.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!