Tomato soups

Nothing beats a comforting bowl of tomato soup on a chilly day! Here's a quick recipe: Roast tomatoes and garlic, blend with cream, add basil. What's your secret ingredient for the perfect tomato soup? #5dishchallenge #icancookchallenge #recipes #food #foodie #foodporn #cooking #recipe #foodphotography #instafood #foodblogger #yummy #healthyfood #homemade #salad #soup #delicious #foodstagram #vegetables #cooking #pasta

Roasted Tomato Basil Soup Recipe Ingredients - 2 lbs ripe tomatoes, quartered - 1 medium onion, chopped - 4 cloves garlic, peeled - 3 tablespoons olive oil - 1 cup fresh basil leaves - 4 cups vegetable broth - Salt and pepper to taste Instructions - Preheat oven to 400°F (200°C). Arrange tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. - Roast in the preheated oven for about 30-35 minutes, until the tomatoes are soft and…

This Roasted Red Pepper and Tomato Soup is ultra-cozy, comforting, and warming! Featuring sweet roasted tomatoes, smoky red peppers, and savory seasonings, it’s the perfect grilled cheese pairing.

Enjoy a creamy, hearty tomato soup recipe, an easy and quick homemade from scratch meal. Ideal for any diet, it combines the best of pantry essentials, canned and fresh tomatoes, with a hint of basil. Healthy and simple, it's suitable for any cookware method, including Crock Pot, instant pot, slow cooker, or stove top. Check out this tomato soup recipe and more soup recipes at simplycalledfood.com.

This roasted tomato soup is perfect when the weather is cold! It's ready in under an hour and features the rich flavors of Campari tomatoes.

Roasted tomatoes, carrots and onions are combined with chicken stock and a spiced oil to make the most flavorsome tomato soup.

Creamy Homemade Tomato Basil Soup is a delectable and comforting classic. This velvety soup is made with crushed tomatoes, nutty parmesan cheese, cream and fresh basil leaves, blended to perfection to create a rich, luscious texture. Try pairing this soup with Ham and Cheddar Cheese Scones.

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts