Candy S. on Instagram: "Easy and Comforting Chicken Misua Soup Ingredients: 3 tbsp cooking oil 3 tbsp garlic, minced 1/3 cup onion, chopped 2 cups shredded chicken 2 tsp patis Ground Black Pepper 6 cups chicken stock 300g patola / sponge gourd 100g misua/ wheat vermicelli Fried garlic Chopped scallion Directions: -Heat oil in a pot over medium heat. Add garlic and onion then saute until softens. -Add shredded chicken and stir. -Season with pepper and salt. Add the patis, then stir. -Pour the chicken stock, stir. Cover and let it boil for 8 minutes. -Add the patola, cook for 3 minutes. -Add the misua and continue to cook for another 2 minutes. -Transfer to a serving bowl. -Add fried garlic and scallions on top. Serve hot and enjoy! #misuasoup #comforting #comfortingsoup #filipinorecipe
Vegetarian Chop Suey
Embark on a veggie-packed culinary journey with our Vegetarian Chop Suey! 🌱🥦 This meatless delight is a colorful stir-fry of crisp vegetables bathed in a savory, flavorful sauce. Experience the perfect harmony of textures and tastes in every bite. Elevate your vegetarian dining with this easy and delicious twist on a classic Chinese-inspired dish. #VegetarianChopSuey #MeatlessDelight #VegetarianCuisine #AsianFlavors #PlantBasedRecipes #DeliciousStirFry
Creamy Garlic Chicken

Don't Go Bacon My Heart