Coconut jelly

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Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water which gels through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts. Coconut Cakes, Coconut Charcoal, Coconut Products, Coconut Jelly, Coconut Pudding, Desiccated Coconut, Vietnam Food, Kawaii Cooking, Halo Halo

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water which gels through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts.

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