Matzo ball

Don’t tell my grandmother, but I’m trying something new this year.

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

Full of veggies, tender chicken, and melt away matzo balls this our Jewish mothers chicken soup is the real Jewish penicillin, perfect for sniffles and heartbreaks.

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

Whether you like your matzo balls fluffy or dense, we've got the secret for both.

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

Matzo Ball Soup, also called Jewish penicillin, is a comforting chicken soup with tasty, fluffy matzah dumplings. It's easy to make, nourishing, and makes you feel great!

Finding a good Matzo Ball Soup Recipe can be challenging. You may struggle with texture or flavor balance. Our recipe ensures perfect, fluffy matzo balls and rich broth every time. Follow our easy steps to make a comforting, traditional soup that satisfies. Save this pin for later and never miss out on perfect Matzo Ball Soup!

Matzo balls spiced with ginger and nutmeg transform this hearty, earthy stew into a nourishing one-pot dinner, reminiscent of chicken and dumplings but much lighter and simpler to make. The process of chilling the broth and skimming the fat is the only part requiring much attention, but it also means that this meal can be made almost entirely ahead of time. You can use the skimmed fat to add more flavor to the matzo balls, but if you don’t have the time, just use olive oil instead, or buy…

This is the easiest recipe for Matzo ball soup that you will ever find. Even a beginner can make this Jewish matzo ball soup, and it tastes amazing!