Red wine gravy

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

Try our Beef Tips with Red Wine Gravy! Tender beef tips simmered in a rich, flavorful red wine gravy. Perfect for a cozy, comforting meal. Ready in under an hour! Get the full recipe on our blog. #BeefTips #RedWineGravy #ComfortFood #DinnerIdeas

Looking for an easy and delicious sauce to add flavour to your beef, lamb or poultry dishes? Check out this red wine jus recipe!

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.

Reduce the stress of making the gravy while the turkey rests by making it up to 3 days ahead. Amp up the turkey flavor by stirring in any drippings just before reheating and serving.

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

A rich red wine based jus or dark gravy goes so well with dark meats such as beef or lamb, and this is the best red wine jus if you are going all out to impress.

My red wine steak sauce is made in less than 20 minutes! With only 3 ingredients, it's so easy and a delicious way to elevate a steak dinner.