Scandinavian meatballs

Explore the world of Swedish meatballs with our detailed recipe and cooking guide. Learn about the history, cultural significance, and unique blend of flavors that make this Scandinavian dish a global comfort food favorite.

The best homemade Swedish meatballs, swimming in the most amazing creamy and rich gravy sauce! They are very hearty, tender and packed with fantastic flavors.

These old fashioned Norwegian meatballs are authentic; the real deal!

These Swedish meatballs are the best you'll ever have. Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy mashed potatoes.

Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well wit spiced red cabbage. It also freezes beautifully.

Authentic Swedish Meatballs with a creamy sauce and a side of cucumber and lingonberries, these meatballs are a taste of Sweden made at home.

How to make easy Swedish meatballs (better than Ikea!) any night of the week.

These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.

This traditional Swedish meatballs recipe is bursting with rich, savory flavors and topped with a creamy gravy. Always so comforting served over mashed potatoes or noodles!

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...